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Gluten-Free Ginger Rice Crunch

Gluten-Free Ginger Rice Crunch
Gluten-Free Ginger Rice Crunch might be A mixture of unblanched almonds, banana chips, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
ButterButter
GingerGinger
HoneyHoney
Equipment you will use
Roasting PanRoasting Pan
Sauce PanSauce Pan
OvenOven
2
Remove from heat; cool slightly.
3
Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
Ingredients you will need
Banana ChipsBanana Chips
Brown SugarBrown Sugar
AlmondsAlmonds
CoconutCoconut
CerealCereal
Equipment you will use
Roasting PanRoasting Pan
4
Bake 50 minutes, stirring every 15 minutes.
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OvenOven
5
Spread on waxed paper or foil; cool about 15 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
6
Place in serving bowl; stir in cranberries. Store in airtight container.
Ingredients you will need
CranberriesCranberries
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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