Gluten Free Fudge Brownies

Name: Gluten Free Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 0 teaspoons baking powder; 53 grams 1/3 cup brown rice flour; 30 milliliters Tbsps canola oil; 8 grams Tbsp instant coconut milk powder, optional; 59 milliliters (90 ml) soy creamer or nondairy milk; 60 grams 1/2 cup powdered sugar; 0 teaspoons fine sea salt; 175 grams cup nondairy semisweet chocolate chips, melted and cooled; 128 grams 1/2 cup sweet potato purée; 10 grams Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract

The recipe Gluten Free Fudge Brownies could satisfy your American craving in around 45 minutes. Watching your figure? This gluten free recipe has 649 calories, 7g of protein, and 36g of fat per serving. For $1.17 per serving, you get a dessert that serves 3. A mixture of baking powder, sweet potato purée, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.