Gluten-Free Crème de Menthe Brownie Pie
The recipe Gluten-Free Crème de Menthe Brownie Pie could satisfy your American craving in roughly 3 hours. One serving contains 518 calories, 7g of protein, and 22g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, crème de menthe, eggs, and a few other things to make it today.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick).
Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened.
Remove from heat. Refrigerate in pan about 30 minutes until cool.
Cut brownies into very small pieces, about 3
In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.