Gluten Free Cranberry Walnut Chocolate Chip Cookies

Name: Gluten Free Cranberry Walnut Chocolate Chip Cookies
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 1 teaspoons baking soda; 591 milliliters blanched almond flour; 118 milliliters dark chocolate, 73%; 118 milliliters dried fruit juice sweetened cranberries; 118 milliliters grapeseed oil; 1 teaspoons celtic sea salt; 1 Tbsp vanilla extract; 237 milliliters walnuts, toasted

Gluten Free Cranberry Walnut Chocolate Chip Cookies is a gluten free and vegan dessert. One portion of this dish contains about 11g of protein, 45g of fat, and a total of 533 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanillan extract, fruit juice cranberries, blanched almond flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes.