Gluten Free Cranberry Walnut Bread

Name: Gluten Free Cranberry Walnut Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 1 teaspoon baking soda; 118 milliliters coconut flour; 237 milliliters cranberries, frozen; 5 eggs; 118 milliliters grapeseed oil; 1 teaspoon celtic sea salt; 1 Tbsp vanilla extract; 118 milliliters walnuts, chopped

Watching your figure? This gluten free, dairy free, and vegetarian recipe has 585 calories, 11g of protein, and 44g of fat per serving. This recipe serves 4. Only From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have vanillan extract, baking soda, grapeseed oil, and a few other ingredients on hand, you can make it.