Gluten-Free Coffee Cake with Streusel Topping

Name: Gluten-Free Coffee Cake with Streusel Topping
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters coconut milk beverage (can sub hemp milk or your favorite non-dairy milk alternative); 3 teaspoons Ener-G Egg Replacer mixed with 4 tablespoons warm water (equal to 2 eggs); 473 milliliters gluten-free flour blend (see note above); 118 milliliters granulated sugar; 177 milliliters light brown sugar; 158 milliliters gluten-free oat flour; 1 teaspoons salt; 3 Tbsps Earth Balance Natural Shortening, cold; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 1 teaspoons xanthan gum (leave out if your flour blend contains xanthan gum)

Gluten-Free Coffee Cake with Streusel Topping might be just the morn meal you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 166 calories, 2g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have applesauce, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 350°F. Spray a 9-inch square baking dish with cooking oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Mix together the flour, xanthan gum (if needed), baking powder, and salt in a medium bowl. Set it aside.Cream together the shortening and granulated sugar in a large bowl, with a mixer on medium speed, for about 5 minutes, until a textured paste forms. Scrape down the sides of the mixing bowl as needed.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Shortening

Cream

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Blender

Add the egg replacer mixture, applesauce, coconut milk, and vanilla to the creamed sugar. Blend with a mixer on medium-low speed for 2 to 3 minutes.Gradually add the flour mixture and blend on medium speed, about 2 minutes.

Ingredients you will need

Coconut Milk

Egg Replacer

Applesauce

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Blender

Pour the batter into the baking dish, spreading it to the sides of the pan.In a large mixing bowl, combine the oat flour and brown sugar, using a pastry cutter or pastry fork.

Ingredients you will need

Brown Sugar

Oat Flour

Equipment you will use

Pastry Cutter

Baking Pan

Mixing Bowl

Cut the shortening into tablespoon-sized pieces. Use the pastry cutter to work the shortening into the flour.Crumble the streusel topping over the batter.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Pastry Cutter

Bake at 350°F for 32 to 36 minutes.

Equipment you will use

Oven