Gluten-Free Chocolate Truffle Cakes

Name: Gluten-Free Chocolate Truffle Cakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 46
Cuisine: Global
Ingredients: 46 servings Sliced almonds, toasted; 1 box Betty Gluten Free devils food cake mix; 355 milliliters semisweet or bittersweet chocolate chips; 46 servings Roasted cacao nibs; 46 servings Shredded coconut, toasted; 46 servings Crystallized ginger; 46 servings Chopped dark chocolate; 46 servings Chopped pistachio nuts; 46 servings Dried sweetened cranberries; 177 milliliters whipping cream

Gluten-Free Chocolate Truffle Cakes might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 558 calories, 12g of protein, and 37g of fat per serving. This recipe serves 46. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have crystallized ginger, bittersweet chocolate chips, cranberries, and a few other ingredients on hand, you can make it.

Instructions

In medium glass bowl, place chocolate chips. In 2-cup glass liquid measuring cup, microwave cream uncovered on High 1 1/2 minutes, or until hot.

Ingredients you will need

Chocolate Chips

Cream

Equipment you will use

Measuring Cup

Microwave

Bowl

Pour cream over chocolate chips; let stand 5 minutes. Stir until smooth. Refrigerate about 40 minutes, stirring every 10 minutes, until thick.

Ingredients you will need

Chocolate Chips

Cream

Heat oven to 350F. Spray 46 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Make cake batter as directed on box. Fill cups three-fourths full (about 1 1/2 measuring tablespoonfuls each).

Bake 11 to 14 minutes or until top springs back when lightly touched. Cool 5 minutes. Carefully remove from pan to cooling rack; cool completely, about 20 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

If necessary, heat chocolate mixture in microwave on Medium (50%) 20 seconds, stirring every 10 seconds until smooth and piping consistency.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Place 1/2 cup chocolate mixture in decorating bag fitted with round tip with 1/8-inch opening. Insert tip into top center of 1 cake, about halfway down into cake. Gently squeeze decorating bag, pulling upward until cake swells slightly and filling comes to top. Repeat with remaining cakes.

Ingredients you will need

Chocolate

Place remaining chocolate mixture in small microwavable bowl. Microwave uncovered on High about 30 seconds or just until soft enough to spoon over and glaze cakes. Stir until smooth. Spoon warm chocolate mixture over each cake. Top with garnishes, and store loosely covered in refrigerator.

Ingredients you will need

Chocolate

Glaze