Chicken Pan Bagnat

Name: Chicken Pan Bagnat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters black olives, such as Kalamata, halved and pitted; 4 larges crusty rolls, cut in half; 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried thyme; 1 large clove garlic, cut in half; 1 green bell pepper, sliced thin; 1 teaspoons fresh-ground black pepper; 2 hard-cooked eggs, sliced; 1 Tbsp lemon juice; 8 larges crisp lettuce leaves, such as Boston; 79 milliliters olive oil; 1 red onion, sliced thin; 1 roasted chicken, bones and skinless, meat shredded; 1 teaspoons salt; 2 larges tomatoes, sliced thin

Chicken Pan Bagnat might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 66g of protein, 57g of fat, and a total of 908 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up roasted chicken, lemon juice, thyme, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small glass or stainless-steel bowl, whisk together the lemon juice, thyme, 1/2 teaspoon each of the salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Thyme

Equipment you will use

Whisk

Bowl

Whisk in the 1/3 cup of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Remove the soft centers of the rolls, leaving a 1/2-inch shell. Rub the garlic on the inside of each and brush with the 2 tablespoons oil.

Ingredients you will need

Garlic

Roll

Cooking Oil

Dry Seasoning Rub

Top the bottoms of the rolls with the lettuce.

Ingredients you will need

Lettuce

Roll

Layer with half the tomato slices and the chicken; sprinkle with 1/8 teaspoon each of salt and pepper. Top with half the slices of egg, onion, and bell pepper, and half the olives, and then drizzle with half the dressing. Repeat with the remaining tomato, chicken, 1/8 teaspoon each salt and pepper, egg, onion, bell pepper, olives, and dressing. Top with the anchovies, if using. Cover with the tops of the rolls. If you have time, wrap each roll tightly in aluminum foil; let sit for 10 minutes. Otherwise, press down on the rolls firmly so that the dressing moistens the bread.

Ingredients you will need

Salt And Pepper

Tomato Slices

Bell Pepper

Anchovies

Whole Chicken

Olives

Tomato

Bread

Onion

Roll

Wrap

Egg

Equipment you will use

Aluminum Foil

Menu Suggestions: You really don't need anything with this, but roasted potato wedges would be nice.

Ingredients you will need

Potato

Wine Recommendation: The south-of-France flavor of this sandwich is perfect with the delicate, herbal notes found in many ross from Provence. Bottles from the Coteaux du Varois, Cassis, or Bandol would all be good possibilities.

Ingredients you will need

Creme De Cassis