Buche de Noel

Name: Buche de Noel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoon baking powder; 6 Tbsps butter, softened; 4 eggs, seperated; 237 milliliters all-purpose flour; 6 Tbsps milk; 8 servings Garnish: fresh mint and fresh cranberries; 3 Tbsps powdered sugar; 887 milliliters sifted powdered sugar; 0 teaspoons salt; 177 milliliters sugar, divided; 1 teaspoon vanilla extract; 79 milliliters water

Buche de Noel might be just the side dish you are searching for. This recipe makes 8 servings with 488 calories, 6g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, milk, salt, and

Instructions

Combine flour, baking powder and salt; set aside. Beat egg whites with an electric mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves, about 2 to 4 minutes; set aside.

Ingredients you will need

Baking Powder

Egg Whites

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Beat egg yolks in a large mixing bowl with an electrix mixer at high speed, gradually adding 1/2 cup sugar; beat 5 minutes, or until thick and pale.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Mixing Bowl

Blender

Add water and vanilla extract; beat well.

Ingredients you will need

Vanilla Extract

Water

Add flour mixture; beat just until blended. Fold in about 1/3 of egg white mixture. Gently fold in remaining egg white mixture.

Ingredients you will need

Egg Whites

All Purpose Flour

Grease bottom and sides of a 15"x10" jelly-roll pan. Line with wax paper; grease and flour.

Ingredients you will need

All Purpose Flour

Jelly

Roll

Equipment you will use

Wax Paper

Frying Pan

Spread batter evenly into pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375 for 10 minutes, or until springs back when lightly touched. Sift powdered sugar in a 15"x10" rectangle on a cloth. When cake is done, immediately loosen from sides of pan; turn out onto cloth. Peel off wax paper. Starting at narrow end, roll up cake and cloth together; cool completely on a wire rack, seam side down.

Ingredients you will need

Powdered Sugar