Gluten Free Chicken Schnitzel

Name: Gluten Free Chicken Schnitzel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters almond meal; 2 Tbsps parsley flakes, ½ tsp dried crushed mint, & 1 tbsp sesame seeds; 2 eggs; 4 servings Fresh lemon wedges for garnish; 4 servings Oil for frying (pick one with a high smoke point like grapeseed); 1 Tbsp paprika; 4 servings Salt and pepper; 1 Tbsps sesame seeds; 907 grams boneless skinless chicken breasts (4 large breasts); 4 servings Plastic wrap, mallet, skillet, paper towels; 59 milliliters zaatar spice blend (or substitute)

Need a gluten free, dairy free, and fodmap friendly main course? Gluten Free Chicken Schnitzel could be a tremendous recipe to try. One serving contains 518 calories, 59g of protein, and 25g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. If you have plastic wrap, chicken breasts, eggs, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

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Gluten Free Chicken Schnitzel

Ingredients you will need

Whole Chicken

Ingredients2 lbs boneless skinless chicken breasts (4 large breasts)2 eggs1 cup almond meal1/4 cup za'atar spice blend (or substitute)1 tbsp paprika1/2 tbsp sesame seeds

Ingredients you will need

Boneless Skinless Chicken Breast