Gluten Free Cherry and White Chocolate Shortbread

Name: Gluten Free Cherry and White Chocolate Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters candied Cherries chopped up; 118 milliliters Corn Starch; 118 milliliters icing sugar; 237 milliliters White Rice Flour; 237 milliliters Salted Butter; 118 milliliters Tapioca flour; 1 teaspoon vanilla; 59 milliliters white chocolate (chips or wafers just make sure gluten free)

Gluten Free Cherry and White Chocolate Shortbread is a gluten free recipe with 10 servings. One serving contains 321 calories, 1g of protein, and 20g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up candied cherries up, tapioca flour, rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.