Gluten-Free Cereal Stuffing
You can never have too many side dish recipes, so give Gluten-Free Cereal Stuffing a try. One portion of this dish contains about 11g of protein, 25g of fat, and a total of 325 calories. This gluten free and vegan recipe serves 6. It will be a hit at your Thanksgiving event. Head to the store and pick up pepper, sage, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Place the cereal in a large bowl.
Add warmed vegetable stock and let soak for at least 15 minutes.Preheat oven to 350°F.Melt butter in a sauté pan.
Add celery and onions, and sauté until translucent (do not let it brown).
Add mushrooms and carrots. If mixture seems dry, add a little of the soaking liquid to deglaze the pan.
Add the vegetables to the cereal and mix.
Add salt, pepper, and fresh sage.
Place mixture in an 8×8” pan and bake for 25-35 minutes.