Gluten-Free Cashew Curry Shrimp Salad

Name: Gluten-Free Cashew Curry Shrimp Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 head Belgian endive; 118 milliliters cashew halves; 177 milliliters medium stalks celery, thinly sliced; 1 teaspoon curry powder; 2 Tbsps lemon juice; 118 milliliters reduced-fat mayonnaise or salad dressing; 1 Tbsp milk; 237 milliliters Green Giant® Valley Fresh frozen sweet peas; 0 teaspoons pepper; 50 grams can shoestring potatoes (1 1/4 cups); 340 grams package frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed

Gluten-Free Cashew Curry Shrimp Salad might be just the Indian recipe you are searching for. One serving contains 322 calories, 23g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. Head to the store and pick up belgian endive, shrimp, celery, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In small bowl, mix all dressing ingredients.

Equipment you will use

Bowl

Cook and drain peas as directed on bag. Rinse with cold water; drain. In medium bowl, place shrimp, celery and peas.

Ingredients you will need

Celery

Shrimp

Water

Peas

Equipment you will use

Bowl

Add dressing; toss to coat. Cover; refrigerate at least 2 hours to blend flavors.

Just before serving, gently stir shoestring potatoes and cashews into shrimp mixture. Arrange endive leaves, pointed ends out, around edge of medium serving platter or 4 plates. Spoon shrimp mixture into center of platter or divide among 4 plates.

Ingredients you will need

Potato Sticks

Cashews

Endive

Shrimp

Sprinkle with additional cashews and shoestring potatoes if desired.

Ingredients you will need

Potato Sticks

Cashews

Equipment

Bowl

Ingredients

Servings:

1head

Belgian endive 118milliliters

cashew halves 177milliliters

medium stalks celery, thinly sliced 1teaspoon

curry powder 2Tbsps

lemon juice 118milliliters

reduced-fat mayonnaise or salad dressing 1Tbsp

milk 237milliliters

Green Giant® Valley Fresh frozen sweet peas 0teaspoons

pepper 50grams

can shoestring potatoes (1 1/4 cups)340grams

package frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.