Gluten Free Carrot Cake

This recipe serves 6. One serving contains 736 calories, 21g of protein, and 54g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 593 would say it hit the spot. A mixture of nutmeg, eggs, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.