Gluten free Carrot Cake

Name: Gluten free Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters agave; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter; 4 tblspn butter; 177 milliliters butter milk; 710 milliliters shredded carrots; 1 tblspn cinnamon; 227 grams Frosting cream cheese; 5 eggs; 2 teaspoons nutmeg; 325 place in a greased pan bake at for 55 minutes in a well greased bundt pan; 473 milliliters powdered sugar; 1 Tbsp pumpkin pie spice; 710 milliliters Quinoa flour ultra fine grind; 296 milliliters raisins; 1 teaspoon salt; 20 servings cream butter, eggs agave and buttermilk - mix wet with dry - add walnuts raisins and carrots; 296 milliliters chopped walnuts; 20 servings mix dry together set asside

If you want to add more gluten free recipes to your collection, Gluten free Carrot Cake might be a recipe you should try. This recipe serves 20. One portion of this dish contains roughly 50g of protein, 66g of fat, and a total of 970 calories. A mixture of mix together set asside, frosting cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. Gluten-Free Carrot Cake with Dairy-Free Cream Cheese Frosting, Carrot Cake Socca (gluten-free, Vegan, Soy-free), and Healthy Carrot Cake Milkshake (gluten free, sugar free, low fat) are very similar to this recipe.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Carrot Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.