Gluten Free Blender Pumpkin Pie

Name: Gluten Free Blender Pumpkin Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 2 teaspoons alcohol-free pure vanilla extract; 59 milliliters brown rice flour; 59 milliliters buckwheat flour; 2 organic eggs; 30 milliliters cold pressed grapeseed oil; 177 milliliters plain unsweetened organic canned pumpkin; 1 teaspoon pumpkin pie spice; 0 teaspoons celtic sea salt; 237 milliliters plain organichemp milk or 1 cup organic soy milk

One serving contains 184 calories, 4g of protein, and 7g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have agave nectar, soy milk, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.