Gluten-Free Apple Cobbler

Name: Gluten-Free Apple Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps gluten-free all purpose flour; 1 teaspoon almond extract; 118 milliliters almond meal; 2 teaspoons baking powder; 59 milliliters dairy-free margarine, melted; 237 milliliters So Delicious Dairy Free Vanilla Almond Plus AlmondMilk; 118 milliliters evaporated cane juice; 1 teaspoon ground cinnamon; 1 Tbsp fresh-squeezed lemon juice; 1 teaspoons salt; 237 milliliters sorghum flour; 118 milliliters tapioca starch; 1 liters tart apples (Granny Smith, Braeburn or Jonagold), cored, peeled and thinly sliced; 1 teaspoon vanilla extract; 1 teaspoon xanthan gum

The recipe Gluten-Free Apple Cobbler could satisfy your Southern craving in roughly 55 minutes. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 300 calories. This recipe serves 8. It is a good option if you're following a vegan diet. Head to the store and pick up baking powder, sorghum flour, fresh-squeezed lemon juice, and a few other things to make it today.

Instructions

Combine dry ingredients in a medium bowl.

Equipment you will use

Bowl

Combine almond milk, margarine, and vanilla extract in small bowl.Slowly add wet to dry while stirring. Do not over mix. Stir until just incorporated.Stir apples and lemon juice together.

Ingredients you will need

Vanilla Extract

Almond Milk

Lemon Juice

Margarine

Apple

Equipment you will use

Bowl

Add evaporated cane juice, flour, cinnamon, and extracts, and mix together.Preheat oven to 350ºF.Grease an 8×8-inch baking dish.

Ingredients you will need

Evaporated Cane Juice

Cinnamon

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Pour apple mixture into prepared dish, and drop biscuit topping on top by the spoonful.

Ingredients you will need

Biscuits

Apple

Bake for 35-40 minutes or until cobbler is bubbly and topping is golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

gluten-free all purpose flour 1teaspoon

almond extract 118milliliters

almond meal 2teaspoons

baking powder 59milliliters

dairy-free margarine, melted 237milliliters

So Delicious Dairy Free Vanilla Almond Plus AlmondMilk 118milliliters

evaporated cane juice 1teaspoon

ground cinnamon 1Tbsp

fresh-squeezed lemon juice 1teaspoons

salt 237milliliters

sorghum flour 118milliliters

tapioca starch 1liters

tart apples (Granny Smith, Braeburn or Jonagold), cored, peeled and thinly sliced 1teaspoon

vanilla extract 1teaspoon

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.