Gluten-free Angel Food Cake (sweetened With Agave!)

Name: Gluten-free Angel Food Cake (sweetened With Agave!)
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters Agave Nectar; 1 teaspoon Cream Of Tartar; 12 Egg Whites, at room temperature; 1 teaspoon Fresh-Squeezed Lemon Juice; 59 milliliters Millet Flour; 59 milliliters White Rice Flour; 0 teaspoons Salt; 59 milliliters Sweet Rice Flour; 59 milliliters Tapioca Flour; 1 Tbsp Vanilla Extract; 0 teaspoons Xanthan Gum

Need a gluten free, dairy free, and vegetarian dessert? Gluten-free Angel Food Cake (sweetened With Agave!) could be an outstanding recipe to try. One portion of this dish contains approximately 5g of protein, 0g of fat, and a total of 108 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 6 hours. If you have agave nectar, cream of tartar, millet flour, and a few other ingredients on hand, you can make it.