Glogg

Name: Glogg
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams blanched almonds; 5 fluid ounces fluid ounces brandy; 57 grams cinnamon sticks; 57 grams dried orange zest; 454 grams raisins; 1500 milliliters red wine; 20 whole cardamom seeds; 454 grams sugar cubes

Glogg requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 10g of fat, and It is a good option if you're following a gluten free and vegan diet. It works well as a hor d'oeuvre. Head to the store and pick up cardamom seeds, brandy, cinnamon sticks, and a few other things to make it today.

Instructions

Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot.

Ingredients you will need

Cinnamon Stick

Orange Zest

Cardamom

Clove

Wine

Wrap

Equipment you will use

Kitchen Twine

Cheesecloth

Pot

Let boil for 15 minutes, stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes.

Ingredients you will need

Almonds

Raisins

Remove from heat.

Place a wire grill over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted, cover pot with lid to extinguish flame.

Ingredients you will need

Sugar Cubes