Glendora's Chocolate Fudge Pudding (Cake)
Glendora's Chocolate Fudge Pudding (Cake) might be just the dessert you are searching for. This recipe makes 6 servings with 429 calories, 5g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, water, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.
Mix in the milk, oil, and vanilla extract. Stir in nuts.
Pour batter into prepared baking dish.
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.
Pour the boiling water slowly over the top of the batter and topping.
Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.