Glazed Sweet Potato Biscuit Squares

Name: Glazed Sweet Potato Biscuit Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 158 milliliters buttermilk; 828 milliliters Gold all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters shortening; 118 milliliters sugar; 227 grams large sweet potato; 118 milliliters Betty Rich & Creamy ready-to-spread vanilla frosting

Glazed Sweet Potato Biscuit Squares might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 337 calories, 3g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cinnamon, betty rich & creamy ready-to-spread vanilla frosting, butter, and a few other things to make it today.

Instructions

Heat oven to 45

Equipment you will use

Oven

Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

Let stand 5 minutes. Carefully peel potato.

Ingredients you will need

Potato

Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.

Ingredients you will need

Sweet Potato

Buttermilk

Butter

Potato

Equipment you will use

Potato Masher

Bowl

Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.

Ingredients you will need

Sweet Potato

Shortening