Cynthia's Famous Chili

Name: Cynthia's Famous Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons ground annatto seed; 425 grams black beans, drained and rinsed; 822 grams diced tomatoes; 425 grams pinto beans, drained and rinsed; 425 grams red beans, drained and rinsed; 35 grams package chili seasoning (such as McCormick® Mild Chili Seasoning Mix); 1 clove garlic, minced, or more to taste; 1 green bell pepper, chopped; 454 grams ground beef; 2 teaspoons ground cumin; 1 small onion, chopped; 2 teaspoons paprika; 1 teaspoon red pepper flakes; 1 Tbsp seasoned salt

Cynthia's Famous Chili might be just the main course you are searching for. This recipe makes 12 servings with 214 calories, 13g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of seasoned salt, bell pepper, chili seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of American food. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper, onion, seasoned salt, 1 1/2 teaspoon ground annatto seed, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned, about 10 minutes.

Ingredients you will need

Green Pepper

Red Pepper Flakes

Seasoned Salt

Annatto Seeds

Ground Cumin

Ground Beef

Paprika

Onion

Beef

Equipment you will use

Pot

Pour diced tomatoes, pinto beans, black beans, and red beans into the pot; season with chili seasoning, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, 1 1/2 teaspoon ground annatto seed, 1 teaspoon red pepper flakes, and garlic. Bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 20 minutes.

Ingredients you will need

Red Pepper Flakes

Paprika

Annatto Seeds

Ground Cumin

Black Beans