Glazed Spice Cake Cookies
Glazed Spice Cake Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 102 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of ground cinnamon, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 6 ingredients (flour through salt); stir well.
Combine pumpkin, brown sugar, and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
Add milk, vanilla, and egg whites; beat well. Gradually add flour mixture to pumpkin mixture; stir until combined.
Drop dough by heaping tablespoonfuls onto baking sheets coated with cooking spray.
Bake at 375 10 minutes or until almost firm. Cool on pans 1 minute on a wire rack; remove from pans. Cool completely on wire rack.
To prepare glaze, combine powdered sugar, milk, vanilla, and cinnamon; stir well with a whisk. Dip tops of cookies in glaze.
Place cookies, glaze side up, on wire racks; allow to set.