Glazed Salmon

Name: Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 1 Tbsp fresh lemon juice; 3 Tbsps olive oil; 4 servings orange rind; 4 servings pepper; 4 salmon steaks; 4 servings salt

Glazed Salmon is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 112 calories, 1g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salmon steaks, orange rind, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. com.

Ingredients

Servings:

2Tbsps

dijon mustard 1Tbsp

fresh lemon juice 3Tbsps

olive oil 4servings

orange rind 4servings

pepper 4

salmon steaks 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.