Glazed Roasted Chicken
Glazed Roasted Chicken might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 811 calories, 65g of protein, and 57g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have orange juice concentrate, lite teriyaki sauce, garlic cloves, and a few other ingredients on hand, you can make it.
Instructions
Stir together first 4 ingredients; reserve half of mixture.
Cut each chicken in half, and sprinkle evenly with pepper.
Place chicken in a large heavy-duty zip-top plastic bag, and pour remaining half of teriyaki mixture over chicken; seal bag,and chill 8 hours, turning chicken,if desired.
Remove chicken from marinade,discarding marinade.
Place chicken, skin side up, on an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 450 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 18
Brush with reserved teriyaki mixture.