Glazed Pork Chops for 2

Name: Glazed Pork Chops for 2
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 0 teaspoons dried rosemary, crushed; 1 teaspoons minced garlic; 2 Tbsps ketchup; 1 Tbsp orange juice; 2 bone-in pork loin chops (1/2 inch thick and 7 ounces each); 1 Tbsp white vinegar; 1 Tbsp Worcestershire sauce

Glazed Pork Chops for 2 takes approximately 20 minutes from beginning to end. One portion of this dish contains around 29g of protein, 9g of fat, and a total of 259 calories. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have orange juice, rosemary, pork loin chops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour 3 tablespoons into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes or until a thermometer reads 145°, basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

1Tbsp

packed brown sugar 0teaspoons

dried rosemary, crushed 1teaspoons

minced garlic 2Tbsps

ketchup 1Tbsp

orange juice 2

bone-in pork loin chops (1/2 inch thick and 7 ounces each)1Tbsp

white vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.