Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 100
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 14 eggs; 237 milliliters ketchup; 177 milliliters prepared mustard; 710 milliliters chopped onion; 1 Tbsp pepper; 2 liters rolled oats; 59 milliliters salt; 2 liters milk or tomato juice

Glazed Meat Loaf requires around 1 hour and 50 minutes from start to finish. This gluten free, dairy free, and vegetarian recipe serves 100. One serving contains 56 calories, 2g of protein, and 1g of fat. Not If you have brown sugar, tomato juice, onion, and a few other ingredients on hand, you can make it.

Instructions

In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice.

Ingredients you will need

Tomato Juice

Pepper

Onion

Egg

Milk

Oats

Salt

Equipment you will use

Bowl

Sprinkle beef over mixture and mix well.

Ingredients you will need

Beef

Shape into loaves of desired size and place in shallow baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 30 minutes.

Equipment you will use

Oven

In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Bake for about 1 hour more or until no pink remains and a meat thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.)

Ingredients you will need

Meat