Glazed Lemon-Crumb Muffins

Name: Glazed Lemon-Crumb Muffins
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters unsalted butter or regular butter, melted; 4 eggs; 296 milliliters Gold all-purpose flour; 946 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 473 milliliters granulated sugar; 1 teaspoon lemon extract; 2 Tbsps fresh lemon juice; 5 teaspoons fresh lemon juice; 1 Tbsp grated lemon peel; 177 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon salt; 473 milliliters sour cream; 1 teaspoon vanilla; 237 milliliters vegetable oil

Glazed Lemon-Crumb Muffins is a vegetarian morn meal. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 602 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, lemon juice, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.

Equipment you will use

Muffin Liners

Bowl

In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy.

Ingredients you will need

Baking Soda

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Add 2 cups granulated sugar and the oil; beat until creamy.

Ingredients you will need

Granulated Sugar

Cooking Oil

Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.

Ingredients you will need

Lemon Extract

Lemon Juice

Lemon Peel

Sour Cream

Vanilla

All Purpose Flour

Equipment you will use

Muffin Liners

Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.

Equipment you will use

Toothpicks