Glazed Lamb Shanks

Name: Glazed Lamb Shanks
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp Dijon mustard; 1 Tbsp each minced fresh thyme, rosemary and parsley; 2 garlic cloves, minced; 237 milliliters Guinness (dark beer); 59 milliliters honey; 2 kgs lamb shanks (about each); 237 milliliters lemon juice; 4 Tbsps olive oil, divided; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 3 fresh thyme sprigs; 907 grams Yukon Gold potatoes, peeled and cut into chunks

Need a dairy free main course? Glazed Lamb Shanks could be a super recipe to try. One portion of this dish contains roughly 56g of protein, 22g of fat, and a total of 640 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have yukon gold potatoes, dijon mustard, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

Cut slits into each lamb shank; insert garlic slices. In a large resealable plastic bag, combine the lemon juice, 2 tablespoons oil, thyme, rosemary, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper