Glazed Ham with Blackberry Sauce

Name: Glazed Ham with Blackberry Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 teaspoon freshly ground black pepper; 158 milliliters seedless blackberry jam; 237 milliliters seedless blackberry jam; 1 Tbsp brown sugar; 1 Tbsp Dijon mustard; 2 Tbsps Dijon mustard; 118 milliliters dry white wine; 4 kilograms smoked, bone-in ham shank, trimmed; 1 Tbsp fresh lemon juice

Glazed Ham with Blackberry Sauce is If you have apple cider, dijon mustard, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

Ingredients you will need

Mustard

Pepper

Spread

Sugar

Ham

Jam

Equipment you will use

Bowl

Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham.

Ingredients you will need

Cooking Spray

Ham

Equipment you will use

Broiler Pan

Kitchen Thermometer

Bake at 350 for 2 1/2 hours or until thermometer registers 160, basting with remaining jam mixture occasionally.

Ingredients you will need

Jam

Equipment you will use

Kitchen Thermometer

Oven

To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently.

Ingredients you will need

Mustard

Sauce

Wine