Glazed Ham Steaks
The recipe Glazed Ham Steaks can be made in around 30 minutes. This main course has 372 calories, 45g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, maraschino cherries, dijon mustard, and ham steaks. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use).
Cut each ham steak in half; place on an ungreased baking pan.
In a small bowl, combine brown sugar, mustard and reserved juice.
Spread over ham. Top with pineapple and cherries.
Bake, uncovered at 350° for 20-25 minutes or until heated through.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.