Glazed & Grilled Flank Steak

Name: Glazed & Grilled Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef flank steak; 2 teaspoons coarse kosher salt; 3 garlic cloves , minced; 298 grams jalapeno jelly; 1 Tbsp olive oil; 2 larges sweet onions , cut into thin slices; 2 teaspoons worcestershire sauce

Glazed & Grilled Flank Steak is a gluten free and dairy free main course. One portion of this dish contains about 36g of protein, 28g of fat, and a total of 616 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up beef flank steak, jalapeno jelly, worcestershire sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

680grams

beef flank steak 2teaspoons

coarse kosher salt 3

garlic cloves , minced 298grams

jalapeno jelly 1Tbsp

olive oil 2larges

sweet onions , cut into thin slices 2teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.