Glazed Crescent Rolls

Name: Glazed Crescent Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters mashed cooked acorn squash; 7 grams package active dry yeast; 1 Tbsp butter, softened; 237 milliliters confectioners sugar; 1 egg; 1 liters all-purpose flour; 3 Tbsps tangerine or orange juice; 1 teaspoon grated tangerine or orange peel; 0 teaspoons salt; 3 Tbsps sugar; 237 milliliters warm water (110° to 115°), divided

You can never have too many bread recipes, so give Glazed Crescent Rolls a try. Watching your figure? This vegetarian recipe has 197 calories, 5g of protein, and 1g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, active yeast, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, dissolve yeast in 1/2 cup warm water. Melt 3 tablespoons butter.

Ingredients you will need

Butter

Water

Yeast

Equipment you will use

Bowl

Add melted butter, squash, egg, sugar, salt, remaining water and 3 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Squash