Glazed Cod with Asparagus and Mushrooms

Name: Glazed Cod with Asparagus and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut in half crosswise; 454 grams black cod or salmon; 59 milliliters hoisin sauce; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 113 grams shiitake mushrooms, stems removed; 237 milliliters long-grain white rice

You can never have too many main course recipes, so give Glazed Cod with Asparagus and Mushrooms a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 379 calories, 24g of protein, and 9g of fat. Head to the store and pick up kosher salt and pepper, cod, shiitake mushrooms, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook the rice according to the package directions. Adjust an oven rack to the middle position and heat broiler.

Ingredients you will need

Rice

Equipment you will use

Oven

Mix the hoisin sauce and 1 tablespoon water in a small bowl.

Ingredients you will need

Hoisin Sauce

Water

Equipment you will use

Bowl

Place the fish, skin-side down, on a foil-lined baking pan and spread the sauce over the top. Toss the asparagus, mushrooms, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Scatter the vegetables evenly around the fish. Broil, stirring the vegetables once, until they are tender and the fish is cooked through and opaque, 6 to 8 minutes, depending on thickness. Slide a spatula between the skin and the fish. Divide the fish among individual plates, discarding the skin.

Ingredients you will need

Vegetable

Asparagus

Mushrooms

Pepper

Sauce

Fish

Salt

Cooking Oil

Equipment you will use

Baking Pan

Spatula

Bowl

Aluminum Foil

Serve with the vegetables and rice.

Ingredients you will need

Vegetable

Rice

Equipment

Ingredients

Servings:

454grams

asparagus, trimmed and cut in half crosswise 454grams

black cod or salmon 59milliliters

hoisin sauce 4servings

Kosher salt and pepper 2Tbsps

olive oil 113grams

shiitake mushrooms, stems removed 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.