Glazed Chicken Sausage With Sautéed Cabbage

Name: Glazed Chicken Sausage With Sautéed Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 4 servings Canola oil; 454 grams chicken sausage (I tested with mild Italian); 237 milliliters chicken stock; 118 milliliters cider vinegar; 2 cloves garlic, minced; 1 head green cabbage, shredded; 4 servings Olive oil; 4 servings Salt and freshly ground pepper, to taste; 1 sweet onion, chopped or thinly sliced

Need a gluten free and dairy free main course? Glazed Chicken Sausage With Sautéed Cabbage could be a tremendous recipe to try. One serving contains 610 calories, 23g of protein, and 45g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.