Glazed Carrots

Name: Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 3 Tbsps brown sugar; 1 Tbsp butter; 454 grams 10 carrots , peeled, quartered lengthwise; 1 Tbsp finely chopped fresh parsley

Glazed Carrots might be just the side dish you are searching for. This recipe serves 25. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 28 calories, 0g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up brown sugar, parsley, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.

Ingredients you will need

Carrot