Glazed Carrots

Name: Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter; 907 grams carrots, peeled and cut into sticks; 0 teaspoons ground white pepper; 0 teaspoons salt

Glazed Carrots is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This side dish has 124 calories, 1g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brown sugar, ground pepper, salt, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes.

Ingredients you will need

Carrot