Glazed Baby Carrots And Fresh Dill

Name: Glazed Baby Carrots And Fresh Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters Champagne or apple cider; 907 grams baby carrots, peeled; 118 milliliters Chicken Stock; 2 Tbsps minced fresh dill, plus dill sprigs for garnish; 2 Tbsps Lemon Juice, plus several paper-thin slices for garnish; 1 Tbsp light brown sugar; 2 Tbsps Unsalted Butter; 2 Tbsps virgin olive oil

Glazed Baby Carrots And Fresh Dill is a gluten free and vegetarian side dish. This recipe makes 2 servings with 486 calories, 5g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of apple cider, butter, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.