Glazed Apricot Scones

Name: Glazed Apricot Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp sliced almonds, toasted; 3 teaspoons baking powder; 4 Tbsps chilled butter, cut into small pieces; 79 milliliters dried apricots, minced; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 Tbsps honey; 118 milliliters 1% low-fat milk; 2 teaspoons 1% low-fat milk; 118 milliliters powdered sugar; 0 teaspoons salt

You can never have too many Scottish recipes, so give Glazed Apricot Scones It is a good option if you're following a vegetarian diet. It works well as an inexpensive morn meal. A mixture of almonds, baking powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 37

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 3 ingredients in a large bowl.

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All Purpose Flour

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Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots.

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Apricot

Butter

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Blender

Combine 1/2 cup milk, egg, and honey in a small bowl.

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Honey

Milk

Egg

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Bowl

Add to flour mixture, stirring just until moist.

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All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.

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Cooking Spray