Gitano's Mini Spanish Tortillas

Name: Gitano's Mini Spanish Tortillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 237 milliliters thinly sliced Baby Red Potatoes (skin on); 473 milliliters Fresh Baby Spinach, steamed and squeezed dry (after steaming, you will have about 1/2 cup steamed spinach); 1 Tbsps Butter; 3 Large Eggs; 59 milliliters Milk; 79 milliliters Diced Red Onion; 4 servings Salt & Pepper to taste

Gitano's Mini Spanish Tortillas is a gluten free and vegetarian recipe with 4 servings. One serving contains 102 calories, 6g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baby potatoes, baby spinach, salt & pepper, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes roughly 45 minutes.