Gingery Vegetable Broth With Tofu And Noodles

Name: Gingery Vegetable Broth With Tofu And Noodles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 larges carrots, finely chopped; 2 ribs celery, finely chopped; 227 grams cremini mushrooms, finely chopped; 3 Tbsps dry sherry; 2 Tbsps finely chopped fresh ginger; 6 large cloves garlic, minced; 1 medium onion, finely chopped; 0 teaspoons salt; 4 scallions, thinly sliced on the diagonal; 237 milliliters snow peas, cut into julienne strips; 113 grams thin soba noodles, broken in half; 227 grams baked smoked tofu, cut into 1/4 cubes; 946 milliliters low-sodium vegetable broth

Need a vegan main course? Gingery Vegetable Broth With Tofu And Noodles could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains around 31g of protein, 14g of fat, and a total of 561 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of canolan oil, soba noodles, snow peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.