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Gingered Turkey Noodle Soup

Gingered Turkey Noodle Soup
Gingered Turkey Noodle Soup might be just the main course you are searching for. One serving contains 601 calories, 55g of protein, and 17g of fat. This dairy free recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up turkey meat, szechwan pepper, scallions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a large saucepan, bring the stock to a boil. Using the side of a heavy knife, smash the ginger and chile and add them to the stock. Cover and simmer for 30 minutes. Discard the ginger and chile and season the soup lightly with salt and pepper. Cover and keep hot.
Ingredients you will need
Salt And PepperSalt And Pepper
GingerGinger
Chili PepperChili Pepper
StockStock
SoupSoup
Equipment you will use
Sauce PanSauce Pan
KnifeKnife
2
In separate heatproof bowls, cover the bean threads and shiitake mushrooms with the boiling water and set aside until softened, about 10 minutes.
Ingredients you will need
Shiitake MushroomsShiitake Mushrooms
Cellophane NoodlesCellophane Noodles
WaterWater
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BowlBowl
3
Drain the shiitakes; cut off and discard the stems and cut the caps into thin slices.
Ingredients you will need
Shiitake MushroomsShiitake Mushrooms
4
Drain the bean threads.
Ingredients you will need
Cellophane NoodlesCellophane Noodles
5
In a medium saucepan of boiling water, blanch the spinach for 15 seconds. Using a slotted spoon, transfer it to a colander to cool.
Ingredients you will need
SpinachSpinach
WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
ColanderColander
Sauce PanSauce Pan
6
Add the carrot to the boiling water; cook for 10 seconds.
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CarrotCarrot
WaterWater
7
Add the carrot to the colander. Squeeze the spinach dry and coarsely chop it.
Ingredients you will need
SpinachSpinach
CarrotCarrot
Equipment you will use
ColanderColander
8
Put the turkey in 4 bowls and season with salt and Szechwan pepper.
Ingredients you will need
PepperPepper
Whole TurkeyWhole Turkey
SaltSalt
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BowlBowl
9
Add the bean threads, shiitakes, spinach, carrot and scallions to the bowl, pour the hot stock on top and serve.
Ingredients you will need
Cellophane NoodlesCellophane Noodles
Green OnionsGreen Onions
Shiitake MushroomsShiitake Mushrooms
SpinachSpinach
CarrotCarrot
StockStock
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score65
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesSoup
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