Gingered Salmon

Name: Gingered Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves , minced; 1 gingerroot , peeled and minced; 1 Tbsp green onion , minced; 1 Tbsp parsley , minced; 4 fillets salmon fillets; 1 teaspoons sea salt or 1/2 teaspoon other coarse salt; 3 Tbsps soy sauce

Gingered Salmon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 255 calories. A mixture of garlic cloves, soy sauce, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

garlic cloves , minced 1

gingerroot , peeled and minced 1Tbsp

green onion , minced 1Tbsp

parsley , minced 4fillets

salmon fillets 1teaspoons

sea salt or 1/2 teaspoon other coarse salt 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.