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Gingered Pumpkin Pie

Gingered Pumpkin Pie
This recipe serves 8. One serving contains 479 calories, 9g of protein, and 21g of fat. It is perfect for Thanksgiving. Only Head to the store and pick up butter, ground nutmeg, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Roll dough into a 12-inch circle; fit into a 10-inch deep-dish pie plate. Fold edges under, and flute. Freeze 30 minutes.
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DoughDough
RollRoll
3
Place cookies, 2 tablespoons sugar, and flour in a food processor; process until cookies are ground.
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CookiesCookies
All Purpose FlourAll Purpose Flour
SugarSugar
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Food ProcessorFood Processor
4
Add butter; pulse until crumbly.
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ButterButter
5
Combine 3/4 cup sugar and remaining ingredients; pour into prepared crust.
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CrustCrust
SugarSugar
6
Bake at 350 for 35 minutes.
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OvenOven
7
Sprinkle crumb mixture over pie; bake an additional 20 minutes or until center is set. Cool to room temperature on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
OccasionsThanksgiving
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