Gingered Pork Chops

Name: Gingered Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp dry sherry; 1 Tbsp minced garlic; 59 milliliters peeled, minced gingerroot; 2 Tbsps molasses; 680 grams lean center-cut loin pork chops (1/2 inch thick)

Need a gluten free, dairy free, and primal main course? Gingered Pork Chops could be a super recipe to try. One serving contains 307 calories, 37g of protein, and 12g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of gingerroot, center-cut loin pork chops, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from chops; set aside.

Position knife blade in mini-food processor bowl; add gingerroot and next 4 ingredients. Process 10 seconds or until smooth, scraping sides of processor bowl once.

Ingredients you will need

Ginger