Gingered Pear Crip (wheat Free Option)

Name: Gingered Pear Crip (wheat Free Option)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 8 teaspoons 1? allspice; 946 milliliters 1? toasted almond slivers (or other toasted nuts) (optional); 1 teaspoon arrowroot powder; 3 Tbsps canola oil; 3 Tbsps dried cranberries; 2 teaspoons 2-21? freshly grated ginger; 4 teaspoons 1?8-1? ground cardamom; 2 teaspoons freshly squeezed lemon juice; 3 Tbsps pure maple syrup; 473 milliliters 1? quick oats; 5 x fresh pears, peeled, cored and cut into thick slices or cut in chunks (roughly 4 1?2 cups); 8 teaspoons 1? sea salt; 946 milliliters 1? unrefined sugar; 946 milliliters 1? spelt flour (for wheat-free version), whole-wheat pastry flour or unbleached all-purpose flour; 946 milliliters 1? ground oats

Gingered Pear Crip (wheat Free Option) is a vegan main course. This recipe serves 2. One serving contains 5287 calories, 105g of protein, and 174g of fat. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have oats, arrowroot powder, pears, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 35 minutes.