Gingered Pear-Apple Betty

Name: Gingered Pear-Apple Betty
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters sliced peeled Jonathan apple; 79 milliliters firmly packed brown sugar; 142 grams cinnamon-raisin bread, cubed; 2 Tbsps minced crystallized ginger; 2 Tbsps lemon juice; 2 Tbsps margarine, melted; 591 milliliters sliced peeled firm pear; 59 milliliters water

Need From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of jonathan apple, lemon juice, cinnamon-raisin bread, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place bread cubes in a food processor; process until finely ground.

Ingredients you will need

Bread Cubes

Equipment you will use

Food Processor

Combine 1 cup breadcrumbs, pear, apple, sugar, and ginger in a bowl; stir well. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray