Gingered Pear and Brandy Cocktail
You can never have too many beverage recipes, so give Gingered Pear and Brandy Cocktail a try. This gluten free and vegan recipe serves 10. One serving contains 109 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cognac, ginger, lemon rind twists, and a few other ingredients on hand, you can make it.
Instructions
Combine 1/4 cup water and sugar in a small saucepan over medium-high heat; cook until sugar dissolves.
Add ginger. Cover and let stand 15 minutes. Strain sugar mixture through a fine sieve. Discard solids. Chill sugar mixture 30 minutes or until ready to use.
Fill a large martini shaker half full with ice.
Add sugar mixture, juice, and cognac; shake until chilled. Strain 1/2 cup mixture into each of 10 martini glasses.
Garnish each serving with 1 lemon twist.