Gingered Parsnip & Leek Soup

Name: Gingered Parsnip & Leek Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced ginger; 591 milliliters sliced leeks; 1 Tbsp olive oil; 710 milliliters peeled and sliced parsnips; 4 servings nonfat plain yogurt (garnish); 4 servings salt; 4 servings smoked paprika (garnish); 1 liters vegetable broth or 6 cups water; 4 servings white pepper; 296 milliliters white wine

Gingered Parsnip & Leek Soup might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 231 calories, 3g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, leeks, olive oil, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.