Gingered Orange Gratin

Name: Gingered Orange Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams crème fraîche; 2 Tbsps minced crystallized ginger; 4 teaspoons light brown sugar; 2 teaspoons shredded mint; 4 navel and/or blood oranges; 2 Tbsps orange marmalade

Gingered Orange Gratin might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 171 calories, 1g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up navel and/or blood oranges, brown sugar, crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the broiler and position a rack 6 inches from the heat. Using a sharp knife, peel the oranges, removing all of the bitter white pith.

Ingredients you will need

Orange

Equipment you will use

Broiler

Knife

Cut each orange crosswise into six 1/3-inch-thick slices. Arrange the orange slices in 4 gratin dishes, overlapping them slightly, and spread with the marmalade.

Ingredients you will need

Orange Slices

Marmalade

Orange

Spread

Sprinkle the brown sugar on top and broil for about 10 minutes, shifting the dishes for even browning, until bubbling and lightly caramelized in spots.

Ingredients you will need

Brown Sugar

Transfer to a rack and let cool for 10 minutes.

Meanwhile, using an electric mixer, beat the crme frache until lightly whipped. Fold in the crystallized ginger. Spoon the ginger crme frache over the orange slices, sprinkle with the shredded mint and serve immediately.

Ingredients you will need

Candied Ginger